ADUNA

Aduna is an Africa-inspired health food brand and social business which connects small producers in rural Africa with the global health food market.

ALGRANO

Algrano is an online B2B marketplace that enables a short transparent chain of exchange between small coffee producers and independant coffee roasters.

ALMONDGY

Almondgy is a Swiss company producing high-quality organic bars.

ALTERFIN

Alterfin is a Belgian social investor that, since 1994, raises capital to invest it in developing countries to support organisations active in agriculture focusing on sustainable agriculture

AVENTRON

Aventron is an independent pan-european green power energy producer.

BANQUE ALTERNATIVE SUISSE

Alternative Bank Switzerland is a leading provider of ethical banking services.

BEENDHI

Beendhi offers 100% vegetarian and organic culinary preparations and products inspired by Indian and Mediterranean high-quality recipes.

BEYOND IMPACT

Beyond Impact Vegan Partners is a financing program which supports entrepreneurs in biotechnology, food manufacturing, materials, clothing and lifestyles sectors demonstrating clear alignment to the principles of veganism, being cruelty-free and sustainable

BIOGROUPE

Biogroupe is an organic procuder of drinks, under the brand "Karma", and plant-based desserts, under the brand "Ya".

BOU'SOL

Bou’Sol is a French holding which develops a network of “socially minded” bakeries, « Pain et Partage », to produce organic and locally sourced bread.

CAFE VOISINS

Voisins coworking café are places that stimulate creativity through presence, sharing and exchanges with the Voisins community, in spaces imagined and built to bring professional and personal development. Local, fresh food are also at the core of the activities of the café.

CAVENDISH KINETICS

Cavendish Kinetics, now Qorvo, is a supplier of tunable components providing a solutions to the energy efficiecy challages in the wireless industry.

FAIRPHONE

Fairphone is the leading sustainable smartphone and electronics manufacturer.

FARMSTAND

Farmstand is a London based online and offline, multi-format, sustainable and healthy food company.

GELATO CLUB

Gelato Club aims to bring to market high-quality artisan Italian gelato at large and scalable levels. The mountain milk is sourced from cows bred and fed in the Piedmont region, based on local transformation and integration of organic ingredients in the entire production chain.

GEMA

Grandes Ecoles des Métiers d’Avenir – is a French private higher education group specialized in the two fields of sustainable business and artificial intelligence. The group provides courses ranging from Bachelor to Masters as well as basic training and work-study programs. GEMA is committed to training students on major social, technological and environmental challenges of our times, with a focus on both managerial and organizational as well as technical skills.

GLO

glo focuses on the development and commercialization of advanced LED products using nanotechnology.

HUDI

Hudi operates in the conservative sector of in-house office catering. Hudi is carving-out a niche and reinventing the sector by optimizing underutilised office spaces to provide not only local and organic food but also create working environment fostering collaboration and employee wellness.

INFARM

Infarm helps cities become self-sufficient in their food production, while eliminating waste and reducing environmental impact.

INOKS

LA RUCHE QUI DIT OUI

LRQDO (or The Food Assembly) is a social enterprise that enables direct trade between local food producers and customers through an online market.

LE DRIVE TOUT NU

Le Drive Tout Nu is a zerowaste and responsible drive-through offering mostly local and organic consumer goods and working with a network of local producers.

LES CÔTEAUX NANTAIS

Les Côteaux Nantais is a French biodynamic fruit producer and processor. the company uses biodynamic agricultural methods to cultivate high-quality fruits while regenerating the soil for future generations. This enables Les Côteaux Nantais to better work on the respect of seasonality, preservation of biodiversity, local partnerships and commitment to fair working conditions for seasonal workers.

MIIMOSA

Miimosa is a leading crowdfunding platform exclusively dedicated to agriculture and food projects. To accelerate, through financing, the agricultural, food and energy transition, MiiMOSA has created various financing tools allowing citizens to access innovative asset class and providing returns, meaning and transparency.

NOURRITERRE

NourriTerre is a financing program which supports entrepreneurs in the agro-food sector demonstrating a clear alignment to the principles of organic and sustainable agriculture. By reinforcing the production, transformation, and distribution of healthy, local and organic food, NourriTerre contributes to creating an innovative, fairer and sustainable economic model able to feed people while taking care of the Earth.

OLIO

Olio is a free app which connects neighbors with each other and local shops to promote food save through sharing.

OMNOM

Omnom is an Icelandic sustainable and artisan chocolate brand inspired by the Bean-to-Bar movement.

OPES SOLUTIONS

OPES SOLUTIONS provide clean energy access through small off-grid solar modules. They target the markets of smart cities, clean mobility and energy access for underserved populations.

O'POISSON

O'Poisson is a online fish store where fresh, seasonal and local seafoods can be purchased.

ORCAN

Orcan Energy produces the ePack, a modular solution for electricity generation from a variety of waste heat sources.

PAKKA

Pakka is the largest Swiss importer and distributor of fair trade and high premium dried food.

PEAS AND LOVE

Peas & Love provide community farms compatible with urban lifestlyes.

PLAIR SA

Plair develops and manufactures professional systems, based on cutting-edge technology, for preventive environment monitoring.

POULEHOUSE

The ethical approach of the Poulehouse is the "egg that does not kill the hen". It puts an emphasis on animal wellbeing in the sector while reducing negative environmental impacts.

NEAG

NOUS Epiceries Anti-Gaspi (NEAG) is the first French network of grocery stores committed to reducing food waste upstream in the value chain.

HUNGRY HARVEST

Hungry Harvest provides a subscription-based delivery service of fresh but otherwise discarded food products. In addition to the direct-to-consumer business, the company partners with healthcare providers to supply food boxes to patients paid for by the healthcare provider, and with local community centers in food deserts.

LOOP

LOOP allows companies to redesign the packaging of their most consumed products along with a circular e-commerce model that maintains the benefits of convenience and affordability.

RUTABAGO

Rutabago is a meal-kit delivery service providing local, organic and socially responsible meals along with recipe cards. Its flexible subscription service makes quality and seasonal meals accessible for all.

SOFI GROUPE

Sofi Groupe locally sources, refurbishes and sells electronic devices in France. In addition to extending products' lives, they also provide after-sale services that give them a differentiating edge.

THE RENEWAL WORKSHOP

Recognized pioneer offering a set of solutions for a new circular value chain, The Renewal Workshop (TRW) enables brands to capture this value and help meet the commitment to circularity. The company collects used clothes and imperfect stock from brands, followed by products renewal management to put them back on the market instead of having them destroyed or recycled.

WINNOW

Winnow provide software and technology solutions to guide the hospitality industry tackle avoidable food waste.

YNSECT

Ynsect is a leader in mass-scale breeding of insects for the animal feed market.